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Edmondson Supply will be closed Tuesday, December 24th & Wednesday, December 25th to celebrate Christmas. Final guaranteed shipping time is 12pm EST Monday, December 23rd. Regular shipping will resume Thursday, December 26th.
Edmondson Supply will be closed Tuesday, December 24th & Wednesday, December 25th to celebrate Christmas. Final guaranteed shipping time is 12pm EST Monday, December 23rd. Regular shipping will resume Thursday, December 26th.

Reed Mfg RSP1 Ratchet Shears - 1-1/4" IPS, Pointed Blade

Save 5%
Original price $77.60
Current price $73.72
SKU 04276
Currently 20 in stock.

Reed Mfg RSP1 Ratchet Shears - 1-1/4" IPS, Pointed Blade

Ratchet shears with hardened steel blades are ideal for cutting PE, PP, PEX and ABS pipe, along with Irrigation PVC/CPVC. RS1PLT, RS7290 and RSP1 ratchet shears offer the thinnest blades with a finish that moves them smoothly through pipe. Pointed blade in one-hand model RSP1 and RSP2 helps start the cut in tough plastics and helps avoid bounce in thin wall material. Ratchet shears cut pipe used in gas, water, plumbing, and industrial applications. All ratchet shears’ blades can be easily sharpened or replaced, enhancing performance and saving money. These tools are not disposable and perform better, longer, and for less money over the tool’s lifetime.

  • Pointed blade in one-hand, ratcheting RSP1 helps start the cut in tough plastics and helps avoid bounce in thin wall material.
  • V-shaped cradle supports pipe giving 3 touch points - 2 at bottom and main one on blade.
  • Hardened steel blade makes RSP1 ideal for cutting PE, PP, PEX and ABS.
  • Quick release lever to open blade, along with safety latch to keep tool closed when not in use.
  • Sharpen or replace blade for best performance.
  • Actual O.D. in:  1-1/4 nom. IPS
  • Actual O.D. mm:  42
  • Weight:  0.9 lbs

Ratchet Shears are NOT RECOMMENDED to cut PVC or CPVC for solvent cement weld connections because hairline fractures may occur when cutting PVC or CPVC. Instead use Reed Quick Release™ Tubing Cutters.

 

Instruction Manual